Below are general pricing guidelines that include the initial consultation, menu planning, grocery shopping service, meal preparation, clean up, and reheating instructions.
Meals include an entree and side dish. We can work with you on preparing some meals for 1-4 day storage in your refrigerator (ideal for weeknight company or items that don’t freeze as well) and others for freezer storage so you can enjoy them anytime.
Five Meals / Four Servings
$325 plus the cost of groceries
Five Meals / Three Servings
$300 plus the cost of groceries
Five Meals / Two Servings
$275 plus the cost of groceries
Four Meals / Four Servings
$300 plus the cost of groceries
Four Meals / Three Servings
$275 plus the cost of groceries
Four Meals / Two Servings
$250 plus the cost of groceries
Three Meals / Four Servings
$275 plus the cost of groceries
Three Meals / Three Servings
$250 plus the cost of groceries
Three Meals / Two Servings
$225 plus the cost of groceries
These meal packages are just examples, we are happy to work with you on a custom plan that includes the exact number or meals and servings to fit your needs!
Clients pay an additional charge for their containers. You can elect to use disposable containers which we will purchase for you prior to each cook date or we will work with you to purchase re-usable containers which we will use at every cook date. These re-usable containers will be considered your property.
It is customary to pay for the service in advance of your first cooking date. Savory & Sweet Specialties will ask for payment plus a deposit for groceries at your initial client consultation. If there is a discrepancy between what is spent and the grocery deposit, we will reimburse you (or vice versa) as appropriate.
Private Parties
Each party is unique – please contact us for details and a price quote on your particular celebration.
Cooking Lessons
Cooking Lessons are priced based on the number of dishes and number of people plus the cost of fresh groceries. The fee includes a consultation on the type of lesson you desire, menu planning, grocery shopping, the lesson itself and clean up.
